Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kheer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kheer is something that I’ve loved my entire life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Take 1 bowl rice
- Prepare 1 bowl sugar
- Prepare 1 liter milk
- Take As needed ghee
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Boil the milk till it get 3/4th of the volume and previously soaked rice in it and boiled it.
- Add the sugar when rice is half cooked then add dry fruits and ghee.
- When rice is completely cooked and milk gets a creamy texture then put the pan aside and serve it cool.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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