Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory spinach & mushroom crapes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Spinach & Mushroom Crapes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Savory Spinach & Mushroom Crapes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Take Crape Mix
  2. Prepare 1 cup milk
  3. Get 1 cup flour
  4. Get 2 eggs
  5. Take 1 Tsp salt
  6. Get 1 Tsp sugar
  7. Get 2 TBS butter
  8. Prepare Non-stick spray
  9. Prepare Crape filling
  10. Prepare 1 cup Spinich
  11. Take 1 cup mushroom
  12. Take 1/2 onion chopped
  13. Take 1/3 green bell pepper chopped
  14. Make ready 1 garlic cloves chopped
  15. Prepare 1 slice peperjack cheese (optional)
  16. Make ready Sour cream topping (optional)
  17. Prepare 1 Tbs sour cream
  18. Get 1 Tsp favorite hot sauce
Steps to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that is going to wrap this up with this exceptional food savory spinach & mushroom crapes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!