Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn π½ kheer π. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends Welcome to my channel kavita at kitchen with vlogs today I am going to share a new recipe with you this is Sweet corn recipe. Kheer or payasam is one of my favorite desserts that is perfect for any festive occasion. While rice is generally used to make kheer, there are so many other The combination of corn with thickened milk is absolutely delicious and cardamom adds a nice flavor to the kheer.
Corn π½ Kheer π is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn π½ Kheer π is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn π½ kheer π using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn π½ Kheer π:
- Get 4 tablespoons Peeled corn
- Prepare 2 tablespoons Sugar dust
- Make ready 2 cups Full cream milk
- Prepare 1 tablespoon Cardamom powder
- Take 1 bowl Fresh Water
- Take 1 tablespoon Chopped almonds
Kheer is incredibly delicious sweet and is eaten anytime of the day. Kesar Corn Kheer is a delicious Indian recipe served as a Drinks. Find the complete instructions on Bawarchi. How to Make Kesar Corn Kheer.
Instructions to make Corn π½ Kheer π:
- Wash and soak the peeled corn for five to ten minutes.
- After that boil the washed peeled corn in a warm water for few seconds.
- Give it rest for few seconds and take a bowl to make another milk - corn paste.
- Make the corn and full cream milk paste by using little bit of sugar dust with the help of mixer grinder.
- Let's go for the next preparation. Heat the pan and stir the kheer paste with the low medium flame.
- The corn kheer paste should be stirred in such a way that it thickens very well and therefore it should be stirred very well with occasional boiled full cream milk and cardamom powder and sugar dust as needed.
- Look at your amazing Corn Kheer is ready after few minutes. Serve it hot Or in a warm temperature by garnishing to there chopped almonds.
Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole. Microwave on 'High' for five minutes without covering the casserole. Ingredients for Corn Ki Kheer Recipe. Broken corn payasam recipe a rich and creamy payasam made with broken wheat or corn rava. I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.
So that’s going to wrap this up for this exceptional food corn π½ kheer π recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!