Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, waheed ka famous kabab fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or.
Waheed ka famous kabab fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Waheed ka famous kabab fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook waheed ka famous kabab fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Waheed ka famous kabab fry:
- Take 1 kg qeema (Hath ka Pisa hua)
- Get 1 tbsp meat tenderizer
- Make ready 1/2 cup Yoghurt
- Take 2 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli
- Take Gram flour 3 tbsp
- Prepare 1 tbsp Red chilli flakes
- Get 1 tbsp Termaric
- Prepare 1 tbsp Black pepper
- Get 1 cup Oil
- Prepare Onion 1 small
- Take 3 tbsp Lemon juice
- Prepare For garnishing
- Make ready 4 Green chilli
- Take Coriander leaves fresh few leaves
- Prepare Coal for dam 1 small size
- Prepare Onion ring 1 small onion
Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoor variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. The dish originates from MardanMardan is famous for chapli kabab not only locally but also internationally. Lamb Kabab (Shammi Kabab) - Made with cinnamon, cardamom and cloves, stuffed with onion and coriander, dipped in egg and fried in ghee.
Steps to make Waheed ka famous kabab fry:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour
- Now add this masala to qeema and marinate for another half and hour
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins Be careful of water dries out you can add more water
- After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready…
- Now garnish green chilli coriander leave and onion - - Serve with chapati and bbq chutney or green raita
Since kababs are generally shallow fried or pan fried, dahi kababs are also pan fried. If you can make them in less oil and have healthy kababs, then deep frying does With pan frying also the kababs have a crisp texture. I have shared Many vegetarian kebab recipes and most of them are pan fried like Последние твиты от Waheed Khan (@waheedkhan). Presently run cricket baaz channel on YT and host sports show endorsements, collabs, sponsorships welcome. karachi, pakistan. How To Make Kabab Ka Salan.
So that is going to wrap it up for this special food waheed ka famous kabab fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
