Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cupcakes:
- Get 300 g sweet potatoes
- Take 35 g margarine
- Make ready 50 g sugar
- Take 2 Tbsp honey
- Prepare 1 egg
- Prepare 1 Tbsp Nestle Brite or other cream powder
- Take 1 tsp cinnamon
Instructions to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
So that is going to wrap this up with this special food sweet potato cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
