Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchilada stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Get 1/2 lb ground beef
  2. Take 1/2 small onion, diced
  3. Prepare Shredded carrot
  4. Take Baby spinach
  5. Take 2 cups enchilada sauce
  6. Make ready 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filing into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans

So that’s going to wrap this up with this special food enchilada stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!