Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Make ready 120 g Sour cream
  3. Get 55 g Maple syrup
  4. Take 2 Eggs
  5. Get 20 g Brown rice flour
  6. Make ready 20 g Unsalted butter (melted)
  7. Take For crust ↓
  8. Take 30 g Oatmeal (Gluten Free)
  9. Make ready 50 g Pecan nuts (crushed)
  10. Prepare 40 g Maple syrup
  11. Get 20 g Unsalted butter
Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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