Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon zest pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon zest pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon zest pizza is something that I’ve loved my whole life.
Chef Carmelo Vadacchino creates an amazing focaccia based pizza with ricotta cheese, lemon zest, walnuts and honey. Cooks in the Fonoteca Duetto Pizza Oven. American Restaurant in Jacó, Costa Rica.
To begin with this particular recipe, we have to prepare a few components. You can have lemon zest pizza using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon zest pizza:
- Make ready 250 gms Whole wheat flour
- Prepare 100 gms curd
- Get 1 big Lemon
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp baking powder
- Take 1 tomato
- Take 1 onion
- Get 1/2 capsicum
- Get 1/2 brick Pizza cheese
- Get As per taste Oregano
- Get as per taste Chilli flakes
- Prepare as required Marinara sauce
- Get 1/2 bowl bread crumbs / semolina
But they could be better—just add citrus and lemon zest. How to zest lemons in two easy steps. The Lemon zest is the outer surface or skin. Lemon zest has an intense lemon/citrus flavor with very little bitterness.
Instructions to make Lemon zest pizza:
- Take a bowl add in flour, baking powder baking soda salt sugar& grate a lemon’s zest in it. Add curd gradually to make a soft dough. (do not add water) Keep the dough aside for at least 3-4 hours.
- After 4 hours the dough will be double it's size
- Now take half portion & roll it in the bread crumbs or semolina! Fold the corners of it give a pizza shape. Add in some marinara sauce, grated cheerse & sliced veggies
- Pre heat your oven place the raw pizza on a baking tray & bake it on 190 degrees for 20-22 mins. Take it out, let it rest for few mins, sprinkle some oregano & chilli flakes, squeeze half a lemon on it. Best serve with barbeque sause.
Lemon zest comes from the bright yellow portion of the rind. It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. Finely grated zest from a microplane: Use in batters and doughs, and other times you want the zest to melt into the dish. Curly zest from a citrus zester: Use for cocktail garnishes and for candied citrus.
So that is going to wrap it up with this exceptional food lemon zest pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
