Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose phirni / rose kheer / rose payasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rose phirni / Rose kheer / Rose payasam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rose phirni / Rose kheer / Rose payasam is something that I have loved my entire life.
Payasam Recipe is one of the famous south Indian Dessert Recipe. In this video we will see how to make a rose flavored special and yummy Javvarisi/Sago. I made this rose flavoured one, and it turned out in very pretty colour and flavour.
To begin with this recipe, we must first prepare a few ingredients. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:
- Prepare 1 tbsp ghee
- Get 1 &1/2 cup milk
- Make ready 1 heaped tbsp basmati rice
- Make ready 2 tbsp sugar (You can add more for more sweetness)
- Make ready 3 tbsp rose syrup/rose sharbat
- Take 2 tbsp chopped nuts (I used almonds and cashew) and raisins
- Make ready Few Rose petals(Optional, as needed)
- Take For Optional ingredients:
- Take 1 tsp cardamom powder
- Get 1/4 tsp saffron
- Get 1/2 tsp rose essence
- Get 2 drops pink food colour
- Get 1/2 tsp rose water (not the cosmetic one)
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Steps to make Rose phirni / Rose kheer / Rose payasam:
- Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
- Take basmati rice in a mixer jar. Grind it coarsely and set aside.
- Boil milk then add rice mixture.
- Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
- Add sugar after rice is cooked. Mix well.
- Add rose syrup and optional ingredients and cook till it thickens.
- The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
- Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !
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So that is going to wrap it up with this special food rose phirni / rose kheer / rose payasam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
