Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kheer using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Take 1 bowl rice
- Take 1 bowl sugar
- Take 1 liter milk
- Make ready As needed dry fruits
- Make ready As needed ghee
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Boil the milk till it get 3/4th of the volume and previously soaked rice in it and boiled it.
- Add the sugar when rice is half cooked then add dry fruits and ghee.
- When rice is completely cooked and milk gets a creamy texture then put the pan aside and serve it cool.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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