Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade banana pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Banana Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Banana Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Banana Pudding:
- Get 2 cup milk
- Prepare 2 tbsp flour
- Make ready 2 tbsp cornstarch
- Make ready 1 pinch salt
- Make ready 6 large ripe bananas
- Get 1 box vanilla wafers
- Prepare 3 eggs (separated)
- Get 1 vanilla wafer crust (optional)
- Make ready 1 cup sugar
- Take 1 tsp vanilla extract
- Make ready 1 stick butter
Steps to make Homemade Banana Pudding:
- combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
- stir constantly to avoid scorching
- once the pudding thickens add egg yolks from separated eggs
- stir until the pudding gets a little thicker then remove from heat
- stir in vanilla extract and butter and let cool
- cut a few bananas and layer it in the vanilla wafer crust
- pour half of the pudding on top of bananas
- layer vanilla wafers and bananas on top of pudding
- pour the remaining pudding on that layer
- top with more vanilla wafers (crushed or whole)
- refridge the banana pudding for about 4 hours then serve
So that’s going to wrap it up for this exceptional food homemade banana pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!