Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and bologna omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom and Bologna Omelet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Get 1/3 cup dried leftover mushroom mixture see note below
- Make ready 4 large eggs
- Take 1/2 cup diced bologna
- Get 1/3 cup sharp shredded cheddar cheese
- Get To taste salt
- Prepare To taste ground black pepper
- Take To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food mushroom and bologna omelet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
