Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Frosting A Cake Caramel Frosting With Brown Sugar And Cream.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Take 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Get 1 cup unsweetented cocoa powder
- Get 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Prepare 1 1/4 cups sour cream
- Take 2 1/2 teaspooons baking soda
- Take 1 teaspoon vanilla extract
- Get 3 large eggs
- Prepare 1 cup plus 2 tablespoons canola oil
- Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Make ready 3-8 ounce packages cream cheese, at room temperature
- Take 1 cup good quality cherry preserves
- Take 1 1/2 cup confectioner's sugar
- Prepare 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Take 2 cups cold neavy whipping cream
- Prepare 3/4 teaspoon cherry extract
- Prepare GARNISH
- Prepare red, white and heart sprinkles as needed
- Take chocolate shavings as needed
Put one of the sponge layers on a cake stand or platter, and spread with half the frosting. How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in.
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. It consists of simple cake layers filled with cheesecake filling and decorated with fresh fruit bouquet. It is dedicated to my grandma, Emma. Place a layer of cake on a serving plate.
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