Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, german chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. German chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.
To get started with this particular recipe, we must prepare a few components. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German chocolate cake:
- Make ready cake
- Take 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Take 1 cup butter
- Take 4 egg yolks
- Make ready 12 oz cake flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup buttermilk
- Prepare 4 egg whites, beaten stiff
- Get frosting
- Get 3 egg yolks
- Prepare 1 cup evaporated milk
- Take 1 cup sugar
- Prepare 1 1/2 cup coconut flakes
- Prepare 1 cup pecans, chopped
- Make ready 1 tsp vanilla
A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.
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