Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chawal ki kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chawal ki kheer is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chawal ki kheer is something which I have loved my whole life. They’re nice and they look wonderful.
How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have chawal ki kheer using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chawal ki kheer:
- Get 1 cup rice soak it in water
- Get 1/2 litre milk
- Prepare 1 cup sugar
- Take Some dry fruits
Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or. This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I do make many savory dishes using this vrat ke chawal like samo khichdi, sama ki tikki, pulao, dhokla.
Instructions to make Chawal ki kheer:
- Pour milk in a pan and boil it when it's start boiling slow the flame and let it boil for 5 min.
- Then add rice and stir it after 5-7 min check that rice become soft or not if not then let it soft after 4-5 min again check.
- When rice become soft add sugar in it and continuesly stir it otherwise it stick in pan after 5 min switch off the flame and add dry fruits. Now kheer is ready.
Chawal ki Kheer recipe - How to make Chawal ki Kheer. Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Samak Chawal ki Kheer is the perfect dessert during a Navratri vrat. This recipe uses Samvat rice or Samak Chawal or Parsai ke Chaawal which are tiny, round grains belonging to the millet family. Thus, the traditional Chawal Ki Kheer is cooked for indulgence.
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