Vanilla Coconut-Buttercream Frosting
Vanilla Coconut-Buttercream Frosting

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla coconut-buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Coconut-Buttercream Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Coconut-Buttercream Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
  1. Get 155 grams Margarine
  2. Take 45 grams Coconut butter
  3. Make ready 400 grams Powdered sugar
  4. Take 2 grams Ground vanilla (or fresh from the pod)
  5. Get 55 grams Soy milk or light cream
Instructions to make Vanilla Coconut-Buttercream Frosting:
  1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
  2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
  3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
  4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

So that is going to wrap this up for this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!