Beef samosas
Beef samosas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Beef samosa is the standard samosa recipe made with ground beef and other spices.

Beef samosas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef samosas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef samosas using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:
  1. Make ready 1 kg minced meat
  2. Prepare 4 red onions
  3. Get 5 cloves garlic
  4. Prepare 2 fresh green chillies
  5. Prepare 1 bunch fresh coriander
  6. Prepare 2 lemon juice
  7. Take 1 pinch salt to taste
  8. Make ready 2 tbs oil
  9. Make ready 3 cups all purpose flour
  10. Make ready Oil
  11. Make ready Water

See more ideas about Beef samosa recipe, Beef samosa, Cooking. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Instructions to make Beef samosas:
  1. Cut all the ingredients except lemon.on a medium heat put oil in a pan and add onions let it cook until light brown.
  2. Add minced meat and stir constantly to ensure all lumps are broken before the water completely evaporate.
  3. Add salt to taste.add garlic and cook for 5 minutes.then add lemon juice and let it cook for 10 minutes
  4. Add fresh chillies and coriander.remove from heat and allow to cool completely.
  5. Making the dough
  6. Sieve the flour in a bowl.add oil mix with a little water
  7. Turn out the dough and knead the dough keep kneading for 15 minutes until its smooth.
  8. Cover the pastry in a slightly grease bowl and let it rest for 15 minutes at a room temperature.
  9. Divide the dough in small sizes.roll out into 6 inch diameter circle.brush a little oil in it.repeat the same process until laying them on top of each other.
  10. Use your pin to thinly roll out the pilled dough into 10-12 inches.pre heat a pan on a medium heat and place the roll dough on top of it let it cook until its start to bubble flip it over and cook the other side
  11. Place your half cooked wraps on a clean surface and use a knife to cut into 4 equal parts.then cover with a clean cloth to a void drying up.
  12. Prepare samosa pockets and deep frying
  13. In a small mix a 1/2 cup of flour with a little water and make thick pasts to serve as a glue.for sealing samosas.fold all samosa pockets first in a cone shape before filling them with cooled meat.
  14. Use a table spoon to fill the samosa pockets.seal using the glue you prepared.seal them very well.heat up oil in a deep fry samosa till golden brown on both sides.

This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

So that’s going to wrap it up with this exceptional food beef samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!