Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molasses-pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Molasses-Pecan Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Molasses-Pecan Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Molasses-Pecan Pie:
- Take 1/2 cup corn syrup light
- Prepare 1/2 cup molasses
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 2 tbsps butter , melted
- Make ready 3 eggs
- Prepare 1 tsp vanilla extract
- Take 2 cups pecans , toasted
- Prepare 9 - inchs pie crust unbaked
Instructions to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
So that’s going to wrap it up with this special food molasses-pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
