Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat olive oil in a saute pan over medium heat. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Get 4 oz Jovial's brown rice spaghetti
- Take 1 broccoli
- Take 2 large vine ripen tomatoes
- Prepare 2 large eggs, beaten
- Take 2 garlic cloves, minced
- Make ready to taste Fish sauce
- Make ready 4 Tsp Olive oil
View full nutritional breakdown of Scrambled Eggs with Tomatoes and Broccoli calories by ingredient. Heat Olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. Scrambled eggs are a fantastic source of protein and an absolute staple recipe for any kitchen. Whether you're looking for a speedy supper Beat well with a fork or whisk until the mixture has a smooth and uniform consistency. Heat your pan on the hob over a low to medium heat for about a.
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