Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, badami kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. as i mentioned earlier, kheer is a versatile recipe and can be made with a wide variety of ingredients. each ingredient when mixed and cooked with milk leaves unique taste to it and turns out to be a. badam kheer recipe with step by step photos - badam ki kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. Badami Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Badami kheer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Badami kheer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have badami kheer using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Badami kheer:
- Get 2 liter Milk
- Prepare cup Rice (boil and mashed)half
- Make ready cup Almonds (soaked and crushed)1
- Get 4,5 Green cardamom
- Get Sugar 1 and half cup (or as per your taste)
Badam Kheer recipe with step by step pictures is a great dessert to serve at any parties or as an after-school snack for your kids. Badam ki kheer Recipe is very delicious. Badam ki kheer is simple to make yet a guaranteed people pleasure. So let's try this simple and yummy Badam ki kheer and give a special treat to your family.
Steps to make Badami kheer:
- Boil rice and then mashed with masher
- Boil milk and add cardamom
- When milk boiled add mashed rice and cook on low flame
- You can cook for good 1 hour on low flame
- When milk is thickend and changes the colour add sugar and soaked and crushed almonds
- Cook continusely on low flame until it is less than half quantity of actual..
- In the end dish out and garnish with chopped almonds
Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients. It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. A must on the drinks menu for every special occasion or on a sultry day, badam kheer soothes with every gulp and the sensation only gets better as the glass is tilted higher.
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