Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, auntie’s sautéed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Auntie’s Sautéed Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Get 2 packages white button mushrooms; whole
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Take 1 tsp pepper
- Prepare 2 tsp garlic powder
- Prepare 1 tbsp soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that is going to wrap this up for this special food auntie’s sautéed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
