Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice.

Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fry of lime beef, broccoli and mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Prepare 3 tbsp veg oil
  2. Get 1/4 cup soy sauce
  3. Prepare 1/4 cup honey
  4. Get 2 tbsp fish sauce
  5. Get Juice of 1/2 lime
  6. Make ready 1 tsp garlic powder
  7. Prepare 350 g flank steak, cut into thin strips
  8. Make ready 2 heads broccoli, crowns cut and stems peeled
  9. Make ready 12 large button mushrooms, thickly sliced
  10. Take 1 medium onion, thickly sliced
  11. Get 3 cloves garlic, chopped

This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan.

Steps to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. Remove from pan and set aside.

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