Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, swiss miss cocoa cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Swiss Miss Cocoa Cupcake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Swiss Miss Cocoa Cupcake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Take 200 g cake mix
- Prepare 80 g butter or margarine
- Prepare 2 eggs
- Make ready 3 packets Swiss Miss hot cocoa mix
- Make ready 1 tablespoon milk
- Take 1 tablespoon GODIVA chocolate liqueur (optional)
- Prepare to taste Walnuts,
- Take ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that is going to wrap this up for this special food swiss miss cocoa cupcake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
