Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala papad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala papad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala papad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this recipe, we have to first prepare a few components. You can cook masala papad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Make ready 2 moong dal papad (or any types of papad)
- Get 1 tsp fresh mint leaves finely chopped
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 1 tsp chaat masala powder
- Prepare 1/2 tsp black salt
- Take As needed Oil for deep frying
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Heat the wok with oil when heated properly add papad and deep fry it
- Now remove on a plate and sprinkle some onion, tomato, mint leaves.
- Now lastly sprinkle some chaat masala powder and black salt.
- Now it is done. You can enjoy with as a sidh or tea time snacks.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap this up for this special food masala papad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
