Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carinthian cheesenoodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carinthian Cheesenoodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carinthian Cheesenoodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carinthian cheesenoodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carinthian Cheesenoodles:
- Take 150 grams potatoes
- Get noodle dough
- Take 3/4 grams flour
- Take 3 eggs
- Get 1 water
- Get filling
- Prepare 1 salt and pepper
- Take 1 chive
- Take 1 mint
- Get 350 grams curd cheese
- Prepare 1 parsley
- Prepare 1 grated parmesan cheese
Instructions to make Carinthian Cheesenoodles:
- cook the potatoes
- mix the eggs and the flour, knead it with your hands and ad water till it is a smooth dough. let the dough rest for half an hour
- For the filling cut the herbage into little pices and mix with the curd cheese. Chrush the potatoes and ad them. Season the filling with salt and pepper
- Spread some flour on your kitchen desk and roll the dough out till it reaches a thickness of half a cm or thinner. Cut the dough into squares of 5 square centimeters. Form the filling into little balls and place them at one half of each square. Then, press the opposing edges together.
- Heat some water in a pot till it boils, ad some salt and a little bit of oil. Cook the noodles for 6 minutes.
- Melt some butter in a pan and roast the noodles gently on each side until they are goldenbrown and crispy.
- Put the noodles on a plate and sprinkle them with some grated parmesan cheese.
So that’s going to wrap it up with this exceptional food carinthian cheesenoodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
