Holmestead Cookin': Broccoli Cheese Crumble
Holmestead Cookin': Broccoli Cheese Crumble

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holmestead cookin': broccoli cheese crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Holmestead Cookin': Broccoli Cheese Crumble is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Holmestead Cookin': Broccoli Cheese Crumble is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. Prepare 2 Heads Broccoli
  2. Get 1 brick of Velveeta Cheese
  3. Take 1/2 cup milk
  4. Get 1 box (200 g) Ritz Crackers
Instructions to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. In food processor, chop broccoli into small pieces
  2. Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
  3. Put broccoli in an oven-safe tray.
  4. In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
  5. Pour cheese over broccoli.
  6. Put Ritz Crackers into food processor, and turn to dust.
  7. Cover broccoli and cheese with cracker dust.
  8. Place in oven for 30 minutes at 350F.
  9. Let cool for 5 minutes, and serve.

So that is going to wrap this up with this exceptional food holmestead cookin': broccoli cheese crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!