Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey and nut gingerbread from good housekeeping's book of menus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have honey and nut gingerbread from good housekeeping's book of menus using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
  1. Make ready 1 cup Honey
  2. Get 1/2 cup Butter or Margarine
  3. Take 2 Eggs, well beaten
  4. Make ready 2 cup Whole Wheat Flour
  5. Get 2 tsp Baking Powder
  6. Make ready 1/4 tsp Baking Soda
  7. Make ready 2 tsp Cinnamon
  8. Make ready 1/2 tsp Salt
  9. Make ready 1 cup Cold Water
  10. Get 1 cup Chopped Nuts
  11. Get 3 tbsp Ginger
  12. Prepare 1 tsp ground cloves
Instructions to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:
  1. Preheat oven to 350°F
  2. Cream butter and honey together.
  3. Add the eggs, well beaten
  4. Mix and sift the dry ingredients together, and add alternately with the water.
  5. Add the chopped nuts last.
  6. Bake in a 350 ° F oven for 45 minutes, our until done.

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