New York Cheesecake
New York Cheesecake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new york cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New York Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. New York Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake:
  1. Take 4 box Cream cheese
  2. Make ready 5 large Eggs (room temperature)
  3. Make ready 8 tbsp Butter (room temperature)
  4. Make ready 2 cup Sour cream (room temperature)
  5. Get 2 cup Sugar
  6. Make ready 2 tsp Vanilla extract
  7. Get 1 tsp Fresh lemon juice
Instructions to make New York Cheesecake:
  1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.

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