Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my entire life.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To get started with this recipe, we have to prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Take 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Take 1/2 red onion
  4. Make ready 3 assorted mini organic sweet peppers
  5. Prepare to taste Sea salt
  6. Get to taste Cayenne or red bird pepper
  7. Get Spelt flour
  8. Make ready Grapeseed oil
  9. Make ready Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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