Gingerbread Cupcakes
Gingerbread Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gingerbread cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! Want the taste of gingerbread without the fuss of cookies?

Gingerbread Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gingerbread Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1 tbsp ground ginger
  4. Make ready 2 tsp ground cinnamon
  5. Get 1/4 tsp ground cloves
  6. Make ready 1/4 tsp salt
  7. Get 4 oz unsalted butter, at room temperature
  8. Prepare 1 large egg
  9. Take 1/2 cup light brown sugar, packed
  10. Get 1 tsp vanilla extract
  11. Prepare 1 cup molasses
  12. Take 1/2 cup raisins
  13. Get 1/2 cup boiling water
  14. Make ready GARNISH
  15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Get sprinkles and cinnamon candies
  17. Take 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

These cupcakes are my new favourites. Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture (in my not so humble opinion). All topped with a salted caramel. All the warm flavors of the holiday season packed into one bitesize cupcake.

Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

And Christine P. specifically mentioned gingerbread cupcakes. One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both!

So that’s going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!