Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gemma's microwave cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gemma's Microwave Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gemma's Microwave Cheesecake is something that I have loved my whole life.
Watch How to Make My Microwave Cheesecake Recipe! The more you think about it, making a Loved the microwave cheesecake. I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking.
To begin with this particular recipe, we must prepare a few components. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Prepare 1/2 cup graham crackers
- Get 4 oz cream cheese
- Make ready 1 cup sour cream or yogurt
- Take 4 tbsp sugar
- Prepare 1/2 tsp vanilla extract
- Make ready 2 each egg whites, slightly beaten
- Prepare 1 tbsp flour
Lemon Cheesecake, Very Vanilla Cheesecake, Gluten-free Cheesecake. Which kind of cheesecake are you looking for? This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic.
Instructions to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
Pour mixture into crust and place in microwave. (Music). Gemma's Bigger Bolder Baking Microwave Mug Cakes. These cakes are knobbly and bobbly. Эти торты бугристые и выпуклые. Not in a million years would anybody guess that this whole cake made in the microwave. Никто за миллион лет не догадался. Yup, these sweets, cakes, chocolates, and pumpkin decadences are just as yum when cooked in Plus, there's wayyyy less clean-up since most of these desserts only require one microwave-safe bowl.
So that’s going to wrap it up with this exceptional food gemma's microwave cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
