Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and mushrooms scramble eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and Mushrooms Scramble Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Mushrooms Scramble Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Prepare 2 Tbsp butter
- Make ready 1/4 onion, minced
- Make ready 1/2 red bell pepper, diced
- Get 6 slices smoked ham, diced
- Make ready 1/2 can champignons, drained, thinly sliced
- Prepare 6 large eggs
- Make ready 2 Tbsp whole milk
- Prepare 100 gr cheddar cheese or to taste
- Make ready to taste salt and pepper
- Take Additional side dish:
- Get 1/2 avocado, sliced
- Take fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits π π π₯ π π π₯ π π and a glass of milk! π
So that’s going to wrap it up for this exceptional food ham and mushrooms scramble eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!