Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gingerbread Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! Want the taste of gingerbread without the fuss of cookies?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Make ready 5 tbsp room temp butter
- Make ready 1/2 cup caster sugar
- Make ready 1/2 cup molasses
- Get 1 egg
- Take 1 egg yolk
- Prepare 1/2 cup buttermilk
- Prepare 1 1/4 cup all-purpose flour
- Get 1 tbsp Cocoa Powder
- Get 1 tsp Ground Ginger
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
These cupcakes are my new favourites. Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture (in my not so humble opinion). All topped with a salted caramel. All the warm flavors of the holiday season packed into one bitesize cupcake.
Instructions to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
And Christine P. specifically mentioned gingerbread cupcakes. One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both!
So that’s going to wrap it up for this special food gingerbread cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
