Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Prepare cake
  2. Get 2 1/4 sifted all purpose flour
  3. Make ready 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 1 cup softened butter
  6. Make ready 1 cup brown sugar
  7. Make ready 1 box banana jello instant pudding (3oz)
  8. Get 1 tsp vanilla extract
  9. Make ready 1 cup milk
  10. Get 2 eggs
  11. Make ready filling
  12. Make ready 3 chopped bananas
  13. Prepare 1/2 cup brown sugar
  14. Get 1/4 cup butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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