Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gingerbread cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gingerbread cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gingerbread cookies is something that I have loved my entire life. They’re nice and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Take 3 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 tbsp ground ginger
- Make ready 1 3/4 tsp ground cinnamon
- Get 1/4 tsp ground cloved
- Make ready 6 tbsp unsalted butter
- Make ready 3/4 cup dark brown sugar
- Prepare 1 large egg
- Get 1/2 cup molasses
- Get 2 tsp vanilla extract
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. Whether or not you actually like gingerbread cookies is kinda irrelevant.
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
You make them every single year because they make people happy. And because they're so damn adorable. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! The gingerbread Linzer cookies with dulce de leche centers, gingerbread cookie bars with white chocolate chips, and Nutella stuffed gingerbread cookies are some of the most incredible options on.
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