Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla cake with coffee butter cream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. If you love coffee, you're going to love this Vanilla Coffee Cake with Cream Coffee Buttercream Frosting.
Vanilla cake with coffee butter cream frosting is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla cake with coffee butter cream frosting is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake with coffee butter cream frosting:
- Get cake
- Take 1 cup granulated sugar
- Take 1/2 cup butter
- Make ready 2 each eggs
- Prepare 2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1 3/4 tsp baking powder
- Get 1/2 cup milk
- Make ready frosting
- Prepare 3/4 cup room temperature butter
- Make ready 3 cup powdered sugar
- Take 1 tbsp of gelavia brewed cold coffee. (I used coffee extract) so much better.
- Prepare 3 tbsp heavy cream. or whipping cream.
This is a light and airy vanilla butter cake with milk coffee (cafe latte) and some warm spices like cardamom, cinnamon, and nutmeg. How to Make A Vanilla Cafe Latte Cake with Coffee Buttercream Frosting (Save/Pin). The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy.
Instructions to make Vanilla cake with coffee butter cream frosting:
- Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners.
- In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well.
- Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin/cupcake pans.
- Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch.
- Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want.
- NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency.
- Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much.
Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. This easy Vanilla Buttercream Frosting is perfect for cakes & cupcakes! A rich and creamy frosting that pipes beautifully. If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes! I love the south, cold brew coffee, Georgia football, cooking, and EATING!
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