Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg mexican burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Mexican Burger is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg Mexican Burger is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veg mexican burger using 43 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mexican Burger:
- Make ready for The Burger Patty :
- Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Prepare 3-3 1/2 cups Water
- Take 1 cup Boiled mashed Sweet Potatoes
- Take 1 cup Boiled Sweet Corn Kernels
- Make ready 1 cups Fresh Brown Bread Crumbs
- Make ready 1 tsp Garlic Powder /Paste
- Make ready 1/2 tsp Smoked Paprika(Optional)
- Take 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- Make ready 1/2 cup Chopped Coriander Leaves
- Make ready To Taste Salt
- Get for The Slurry :
- Prepare 1/4 cup Rice Flour
- Prepare 1/2 cup Water
- Make ready for Coating The Patties :
- Get as required Breadcrumbs
- Get for The Chilli Mayo Dip:
- Get 1/2 cup Mayonnaise
- Prepare 1/2 cup Red Chilli Sauce
- Get for The Salsa :
- Take 1/3 cup Chopped Onions
- Make ready 1/2 cup Chopped Mixed Bell Peppers
- Get 1/2 cup Chopped Tomatoes
- Prepare 1/4 cup Tomato Ketchup(To be adjusted)
- Take 1 1/2 tbsp Chopped Coriander Leaves
- Make ready 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
- Get To Taste Salt
- Make ready for The Mango Guacamole :
- Take 1 Small Avocado (3/4 cup Pulp)
- Get 1/8 cup Diced Mango
- Make ready 1/8 cup Chopped Onions
- Get 1/4 tsp Roasted Cumin Powder
- Get 1/8 tsp Finely Grated Garlic
- Take 1 tbsp Chopped Coriander Leaves
- Prepare 1/2 tsp Chilli Flakes
- Get 2-3 tsp Lemon Juice
- Take To Taste Salt
- Make ready other Ingredients For Assembling The Burger :
- Get 5-6 Burger Buns
- Prepare as required Iceberg Lettuce
- Take Slices as required Cheese
- Make ready as desired Crispy Nacho Chips
Instructions to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
So that is going to wrap this up with this exceptional food veg mexican burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
