Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesecake shots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesecake shots is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesecake shots is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Prepare 250 grams phillidelphia cream cheese
- Make ready 400 ml condensed milk
- Take 2 tbsp lemon rind
- Get 1/3 cup fresh lemon juice
- Prepare 250 grams granita biscuits
- Take 125 grams butter
- Make ready 600 ml thickened cream
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Steps to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
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So that’s going to wrap it up for this special food cheesecake shots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
