Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade gingerbread cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Gingerbread Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Gingerbread Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gingerbread Cake:
- Make ready 1/2 cup White Sugar
- Make ready 1/2 cup Stick Butter (softened)
- Make ready 1 Egg
- Take 1 cup Molasses
- Take 2 1/2 cup All Purpose Flour
- Get 2 tsp Baking Soda
- Get 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Take 3/4 tsp Nutmeg
- Prepare 1 pinch Salt
- Prepare 1 cup Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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