Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed mushroom stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Mushroom Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sautéed Mushroom Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Prepare Diced zuchinni
- Make ready Diced Squash
- Prepare Sliced onions and green peppers
- Take Cilantro
- Make ready Grape seed oil
- Take Sea salt, cayenne, onion powder (season to taste)
Steps to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that is going to wrap this up with this exceptional food sautéed mushroom stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
