Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced meat samosas# author marathon contest #. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minced meat Samosas# author Marathon contest # is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Minced meat Samosas# author Marathon contest # is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. Now fill the samosa cone with minced meat.
To begin with this recipe, we must prepare a few components. You can have minced meat samosas# author marathon contest # using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Minced meat Samosas# author Marathon contest #:
- Get 500 gms flour
- Make ready 2 tsp salt
- Prepare 250 gms minced meat
- Get 1/2 tsp sugar
- Make ready 2 peppers
- Make ready 1 carrot
- Prepare 2 medium sized onions
- Prepare 1 bunch dhania
- Make ready Water
North Indians usually crave pakoras when the craving for deep fried strikes but for. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Check out the tastiest Minced Meat-Spring Onion Samosas recipe only at kfoods.
Steps to make Minced meat Samosas# author Marathon contest #:
- Sieve the dry ingredients and mix well.
- Adding water little by little, form a dough and let it rise for 7 mins.
- Divide your dough to small portions.
- Roll out the pieces
- Apply oil and place on top of the other in batches of 5.
- Heat in a dry pan for 2 seconds then remove each piece.
- Cut into halves
- Then cut into quaters
- Make flour paste
- Then take one quarter and dole the form middle forming so sad shape.
- Apply paste on one side then flip over the other side and seal to make a pocket.
- Slice your samosa fillings and mix well.
- Fill in then seal
- Heat oil in your pan then deep fry your samosas.
- Serve then favorably.
Minced Meat-Spring Onion Samosas is famous for its best and unmatchable taste. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. Among the many things I like to have, I particularly enjoy having a samosa ( or many samosas :D) in the as I.
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