Aam Papad
Aam Papad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aam papad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aam Papad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Aam Papad is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aam papad using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aam Papad:
  1. Make ready 3 ripe mangoes
  2. Make ready 3 tsp sugar
  3. Take 1/4 tsp cardamom powder
  4. Make ready 1/2 tsp Ghee

Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.

Steps to make Aam Papad:
  1. Peel all the mangoes.Cut it into pieces.In a mixer jar grind it and make fine purée.
  2. Take a heavy bottom wok.Add mango puree in it,cook for 4-5 minutes.
  3. Add sugar and cardamom powder.Mix and stir continuesly on low flame.Cook till it thickens.
  4. Take a plate and grease it with ghee.
  5. Pour the mango puree in it and spread to make thin sheet.
  6. Dry it under the sun light. It should be dry completely.It will take 2-3 days. - Cut it into pieces.And serve.

Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.

So that’s going to wrap this up with this special food aam papad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!