Grilled Bacon Cheddar Stuffed Burgers
Grilled Bacon Cheddar Stuffed Burgers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled bacon cheddar stuffed burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Bacon Cheddar Stuffed Burgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Bacon Cheddar Stuffed Burgers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled bacon cheddar stuffed burgers using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grilled Bacon Cheddar Stuffed Burgers:
  1. Take 2 1/2 lb ground beef
  2. Make ready 8 oz brick mild cheddar cheese
  3. Prepare 1 lb bacon
  4. Take 3 tbsp mccormick molasses bacon seasoning
  5. Take 5 hamburger buns
  6. Take 1 whatever u wanna top ur burger with.. ketchup,tomato,,lettuce,mustard
Instructions to make Grilled Bacon Cheddar Stuffed Burgers:
  1. cut package of bacon in half and fry according to package directions. set aside.
  2. preheat grill.
  3. prepare meat by balling up meat into 10 equal sized balls.
  4. hand form each ball into a round flat patty.
  5. slice brick of cheese into thin slices. about 1/4 inch thick.
  6. on one patty place enough cheese to cover the middle of the patty only. about 2.5 slices.
  7. place one slice of bacon on top of the cheese.
  8. place another patty on top.
  9. now pinch the edges together and reform your now filled patty until u no longer see a crease.
  10. season both sides of burger with the bacon molasses seasoning.
  11. place burgers on grill and cook until done. flipping halfway. about 10 minutes per side depending on how well done u like them.
  12. just before removing from the grill place a few more slices of cheddar on the top of the burger and heat until just melting.
  13. remove from heat and place on a tray to await assembly.
  14. place burger on bun and add more bacon and toppings of your choice.
  15. serve..
  16. HINT: keep raw beef cold. keep refridgerated until ready to cook. they stay together better when cold.

So that is going to wrap it up with this special food grilled bacon cheddar stuffed burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!