Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef samosas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Samosas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Samosas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef samosas using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosas:
- Take 250 g minced meat
- Take 2 onions
- Get I cup all purpose flour
- Prepare 1 pinch salt
- Get Vegetable cooking oil
- Make ready Warm water
Instructions to make Beef Samosas:
- a bowl, add in the dry ingredients apart from the beef…add in your water and knead into a smooth soft dough. Let your dough rest for about 30 minutes
- Portion your dough into small even balls and arrange on a flour dusted surface
-  - - Roll out the balls into small evenly flattened circles
- Layer the circles by oiling the surface before placing another on top for easy peel off ahead.
- Roll out the layered circles into almost one.
- On a heated pan…place the rolled out layers. Use moderate heat to avoid burning of the layers. As they cook peel off one layer after the other and set aside
- Cut layers into quarters
- Mix flour and water to make a thick paste that acts as glue in the making of pockets
- One after the other take the quarters folding one side, apply the flour mixture
- Fold the other side onto the glued surface to create a triangular shape
- Add in your beef minced meat.
- Apply the flour mixture to the top part of the pocket and fold it over the beer mixture.
- Deep fry in fairly hot oil and serve hot with your favourite sauce…Enjoy
So that’s going to wrap it up with this exceptional food beef samosas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!