Vickys Banana Pudding Poke Cake, GF DF EF SF NF
Vickys Banana Pudding Poke Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys banana pudding poke cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:
  1. Make ready 150 g granulated sugar
  2. Take 240 ml Koko Coconut-based Plain Yogurt
  3. Take 120 ml olive oil
  4. Make ready 1 tsp vanilla extract
  5. Get 150 g gluten-free / plain flour
  6. Make ready 3 tbsp cornflour / cornstarch
  7. Prepare 1/4 tsp xanthan gum if using GF flour
  8. Make ready 1 tsp baking powder
  9. Make ready 1/2 tsp bicarb / baking soda
  10. Get 2 x 3oz packets Jello Pudding & Pie Banana Creme
  11. Prepare 480 ml full fat coconut milk
  12. Make ready 2 large bananas, sliced
  13. Make ready 240 ml my previously posted free-from Cool Whip recipe
  14. Make ready 1 drizzle of my homemade Dulce du Leche sauce recipe
Steps to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:
  1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
  2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
  3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
  4. Whisk in the oil and vanilla
  5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
  6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
  7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
  8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
  9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
  10. Cut into squares to serve - I cut into 12
  11. Pipe on some cool whip and drizzle with caramel sauce
  12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

So that’s going to wrap this up with this special food vickys banana pudding poke cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!