Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli and beef 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli and Beef 2 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Broccoli and Beef 2 is something that I’ve loved my whole life.
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce. SUBSCRIBE NOW to get an Exotic Oriental dish.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Beef 2:
- Prepare 1 pound course ground beef
- Make ready 1/2 pound broccoli florets
- Make ready To taste salt
- Get 1 teaspoon ground mustard powder
- Make ready 1/2 teaspoon ground black pepper
It's not just for cooler weather though. We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent?
Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
Well, the secret is to blanch or steam the broccoli first, before stir frying the. This beef and broccoli doesn't get any easier. It cooks on a sheet pan, which means less fuss and less dishes. The steak is also incredibly juicy and flavorful while the broccoli is just perfectly crisp-tender. The only hard part here is making the sauce, except.
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