Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread people. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gingerbread People is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gingerbread People is something that I have loved my entire life.
See more ideas about Gingerbread crafts, Gingerbread, Crafts. Make these easy, tasty gingerbread people with the kids. Find more baking inspiration at BBC Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of.
To get started with this particular recipe, we must first prepare a few components. You can have gingerbread people using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread People:
- Make ready 1/2 cup Butter Softened
- Get 3/4 cup Packed Brown Sugar
- Get 1/3 cup Molases
- Get 1 Egg
- Take 2 tablespoons Water
- Make ready 2 2/3 cup Flour
- Prepare 2 teaspoons Ground Ginger
- Get 1 teaspoon Baking Soda
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon Cinnamon
- Make ready 1/2 teaspoon Allspice
- Take 1/2 teaspoon Nutmeg
Tucker Carlson is not 'most people.'' Subscribe To "The Late Show" Channel HERE: http. PIN IT. 'Tis the season of pine trees and twinkly lights and spending Sundays inside baking gingerbread cookies as the snow swirls outside of your window. Use Christmas cookie cutters to make Christmas-themed cookies. Turn your gingerbread cutter upside down to make reindeer cookies.
Steps to make Gingerbread People:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
- Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
- Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
- Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
- ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 5 tablespoons warm water
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