Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Gingerbread Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Gingerbread Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Gingerbread Cookies:
- Get 1 cup unsalted butter (softened)
- Make ready 1 cup brown sugar
- Get 1 egg
- Make ready 1/4 cup molasses
- Get 2 1/2 cups all-purpose flour
- Take 1/2 tsp salt
- Make ready 2 1/4 tsp baking soda
- Take 1 Tbsp ground ginger
- Make ready 1 Tbsp ground cinnamon
- Take 2 tsp ground cloves
- Take 1 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
So that is going to wrap this up for this exceptional food soft gingerbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!