Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Get 1 Medium Red Onion (in food processor)
  4. Get 2 Garlic Cloves (in food processor)
  5. Take 2 " piece ginger peeled (in food processor)
  6. Make ready 1 tsp Mustard Oil (in food processor)
  7. Get 1 Chilli (de seeded if you wish) (in food processor)
  8. Prepare Spice Mix
  9. Make ready 1 tsp Ground Corriander
  10. Prepare 1 tsp Ground Cumin
  11. Make ready 1/2 tsp Garam Masala
  12. Get 1/2 tsp Tumeric Powder
  13. Prepare 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Make ready 1 Whole Star Anise
  16. Take 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mustard Seeds
  18. Make ready 1/4 tsp Fenugreek Seeds
  19. Prepare Others
  20. Make ready 1 Can Chickpeas
  21. Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare 1 Cup Vegetable Stock
  23. Get 1 Cup Water
  24. Make ready to taste Salt & Pepper
  25. Prepare Produce
  26. Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready 400 gms Mushrooms (Cut into quarters)
  28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!