Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rum & chocolate banana pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Rum & Chocolate Banana Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rum & Chocolate Banana Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Make ready 250 grams Ripe bananas
- Take 1 and 1/2 tablespoons Sugar
- Get 2 tbsp Cocoa powder
- Take 100 grams Bitter chocolate
- Prepare 100 ml Milk
- Take 2 tbsp Rum
- Make ready 5 grams Gelatin powder
- Prepare 50 ml Water
What distinguishes rum from other spirits? Robs Rum Guide. your guide to the world's finest rums. An alcoholic liquor distilled from fermented molasses or sugarcane. Rum definition: Rum is an alcoholic drink made from sugar.
Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
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